Sriracha Chicken And Edamame Salad Sandwich Recipe

Recipe By Food & Wine

Learn how to make Sriracha Chicken And Edamame Salad Sandwich.

4.5
26 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Sriracha Chicken And Edamame Salad Sandwich
plan
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ingredients serve

Ingredients for Sriracha Chicken And Edamame Salad Sandwich Recipe

  • 1/4 pound Boneless, Skinless Chicken Breast
  • 0.13 cup Mayonnaise
  • 1/2 teaspoon Sriracha, or to taste
  • 0.13 teaspoon Chile powder
  • 0.13 cup Edamame, shelled and cooked
  • As required Kosher or sea salt, to taste
  • As required Fresh ground black pepper, to taste
  • 2 Slices of bread or 4 buns
Nutrition
value
216
calories per serving
11 g Fat27 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    27g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    27g
  • Fiber
    1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    235mg
  • Selenium
    21mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine