Edamame Salad Recipe

Recipe By Great British Chefs

This beautiful edamame salad recipe with black rice and yuzu is perfect as a dramatic side dish to lightly steamed fish or seared meat.

4.3
30 Rating -
Rate
45minstotal
45m.total
Edamame Salad
plan
Bookmark

ingredients serve

Ingredients for Edamame Salad Recipe

  • 75 gram Black rice
  • 75 gram Edamame
  • 1 Spring onions
  • 1 tablespoon Vegetable oil
  • 1/2 tablespoon Yuzu juice
  • 1/2 tablespoon Sake
  • 1/2 teaspoon Soy sauce
Nutrition
value
531
calories per serving
19 g Fat17 g Protein75 g Carbs10 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    17g
  • Carbs
    75g
  • Fiber
    10g

MacroNutrients

  • Carbs
    75g
  • Protein
    17g
  • Fiber
    10g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    167mg
  • Iron
    7mg
  • Vitamin A
    86mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    328mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    126mg
  • Manganese
    2mg
  • Phosphorus
    296mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Great British Chefs