Edamame Salad Recipe
Recipe By Great British Chefs
This beautiful edamame salad recipe with black rice and yuzu is perfect as a dramatic side dish to lightly steamed fish or seared meat.
4.3
30 Rating -
Rate
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Edamame Salad Recipe
- 75 gram Black rice
- 75 gram Edamame
- 1 Spring onions
- 1 tablespoon Vegetable oil
- 1/2 tablespoon Yuzu juice
- 1/2 tablespoon Sake
- 1/2 teaspoon Soy sauce
Nutrition
value
value
531
calories per serving
19 g Fat17 g Protein75 g Carbs10 g FiberOther
Current Totals
- Fat19g
- Protein17g
- Carbs75g
- Fiber10g
MacroNutrients
- Carbs75g
- Protein17g
- Fiber10g
Fats
- Fat19g
Vitamins & Minerals
- Calcium167mg
- Iron7mg
- Vitamin A86mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9328mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium126mg
- Manganese2mg
- Phosphorus296mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs