Simple Baked Italian Oregano Meatballs. Recipe

Ingredients For Simple Baked Italian Oregano Meatballs. Recipe

• 1 pound ground spicy Italian Sausage may use ground beef if preferred
• 2 slices thick soft whole grain or white bread
• 1 egg
• 0.5 cup fresh oregano chopped OR 1 tablespoon dried oregano
• 2 teaspoon cumin
• 1 tablespoon pomegranate molasses may use regular molasses
• 1 tablespoon Gochujang Korean chile paste, optional
• 2 tablespoon olive oil
• 4 cloves garlic minced or grated
• 1 can san marzano tomatoes crushed by hand
• 2 tablespoon harissa optional
• 8 ounce fresh mozzarella sliced
• 4 ounce provolone shredded
• pasta for serving