Italian Baked Meatballs Recipe
Recipe By Slurrp
One can eat the meatballs plane or put it in any sauce. Italian Baked Meatballs is a delecious and flavourful yet a simple recipe prepared with handful of ingredients which can either be served as a side dish or an evening snack. Backed meat ball packed with flavourful spices are an absolute treat for the tasrebuds.
4.9
23 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Baked Meatballs Recipe
- 2 pound Ground Chuck
- 1 cup Italian style Bread Crumbs
- 2 Egg
- As required Garlic
- As required onion powder
Directions: Italian Baked Meatballs Recipe
- STEP 1.Mix well 2 lbs ground chuck, 1 cup italian style bread crumbs, 2 eggs & sprinkle with garlic & onion powder.
- STEP 2.Roll into balls or use and ice cream scoop to make about 15 balls out of this mix.
- STEP 3.Place the balls in a pan and put in the oven for 15 minutes at 350 degrees.
- STEP 4.Then cook for 400 degrees for another 15 minutes or until browned.
- STEP 5.You can add them to marinara sauce, bbq sauce or any other sauce you desire.
Nutrition
value
value
726
calories per serving
17 g Fat33 g Protein108 g Carbs7 g FiberOther
Current Totals
- Fat17g
- Protein33g
- Carbs108g
- Fiber7g
MacroNutrients
- Carbs108g
- Protein33g
- Fiber7g
Fats
- Fat17g
Vitamins & Minerals
- Calcium324mg
- Iron9mg
- Vitamin A13mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium76mg
- Manganese1mg
- Phosphorus431mg
- Selenium78mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp