Simple Baked Italian Oregano Meatballs. Recipe

Name: Simple Baked Italian Oregano Meatballs. Recipe
Total time: 60 min
Yield: 6
Cuisine: Italian

Recipe By HalfBaked Harvest

It requires almost no effort. You mix your meatballs together, roll them into balls, place them in a baking dish, bake for a little, add your tomato sauce, add your cheese (and then a little more), bake a little longer, and... DONE.

3.6

19 Rating -

Rate

Non Vegdiet

1hr total

10minsPrep

50minsCook

1hr total

10m.Prep

50m.Cook

plan

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Ingredients for Simple Baked Italian Oregano Meatballs. Recipe

0.17 pound ground spicy Italian Sausage may use ground beef if preferred
0.33 slices thick soft whole grain or white bread
0.17 egg
0.08 cup fresh oregano chopped OR 1 tablespoon dried oregano
0.33 teaspoon cumin
0.17 tablespoon pomegranate molasses may use regular molasses
0.17 tablespoon Gochujang Korean chile paste, optional
0.33 tablespoon olive oil
0.67 cloves garlic minced or grated
0.17 can san marzano tomatoes crushed by hand
0.33 tablespoon harissa optional
1.33 ounce fresh mozzarella sliced
0.67 ounce provolone shredded
As required pasta for serving

Nutrition
value

208

calories per serving

12 g Fat15 g Protein11 g Carbs7 g FiberOther

Current Totals

Fat
12g
Protein
15g
Carbs
11g
Fiber
7g

MacroNutrients

Carbs
11g
Protein
15g
Fiber
7g

Fats

Fat
12g

Vitamins & Minerals

Calcium
247mg
Iron
6mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
58mg
Manganese
2mg
Phosphorus
121mg
Selenium
12mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest