Italian Baked Meatballs Recipe
Recipe By An Italian In My Kitchen
These delicious baked meatballs are tender and juicy, baked in a simple spiced tomato sauce. makes the perfect dinner recipe, serve over your favourite pasta.
4.3
18 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Baked Meatballs Recipe
- 0.38 Slices bread
- 0.06 cup Milk
- 0.17 pound Ground beef
- 1/4 Large italian sausage
- 0.13 cup Freshly grated parmesan cheese
- 1/2 tablespoon Chopped fresh parsley
- 1/4 Egg
- 0.06 teaspoon Salt
- 1/4-1/2 dash Black pepper
- 1/4 Clove garlic
- 3.50 ounce Peeled tomatoes
- 1/4-1/2 Cloves garlic
- 0.13 teaspoon Oregano
- 0.13 teaspoon Basil
- 1/4 tablespoon Olive oil
- 0.06 teaspoon Salt
- 1/4-1/2 dash Hot pepper flakes if desired
- 1/4 tablespoon Water
- 0.06-0.13 cup Freshly grated parmesan cheese
- 1/4-1/2 sprig Fresh thyme
Nutrition
value
value
374
calories per serving
19 g Fat32 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein32g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein32g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium339mg
- Iron5mg
- Vitamin A1103mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus444mg
- Selenium29mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By An Italian In My Kitchen