Baked Italian Meatballs Recipe

Name: Baked Italian Meatballs Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Thriving Home

Everybody loves a good meatball these delicious, moist ones may get eaten before they ever make it atop spaghetti or a sub sandwich. youll want to make this baked version of meatballs again and again.

3.6

11 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Baked Italian Meatballs Recipe

0.13 pound 1 a lean ground beef
0.13 cup Whole wheat panko breadcrumbs
0.13 cup Grated parmesan cheese
1/4 Large egg, beaten
1/2 tablespoon Milk
1/2 tablespoon Tomato paste
0.06 cup Finely chopped fresh parsley
1/4 teaspoon Salt
0.13 teaspoon Ground pepper
0.13 teaspoon Garlic powder
0.13 teaspoon Italian seasoning

Nutrition
value

311

calories per serving

11 g Fat24 g Protein28 g Carbs1 g FiberOther

Current Totals

Fat
11g
Protein
24g
Carbs
28g
Fiber
1g

MacroNutrients

Carbs
28g
Protein
24g
Fiber
1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
201mg
Iron
3mg
Vitamin A
328mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
311mg
Selenium
21mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Thriving Home