Silverbeet And Ham Puff Pastry Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and line a pie dish with puff pastry.
• STEP 2.In a large skillet, sauté the silverbeet and ham until the silverbeet is wilted.
• STEP 3.In a separate bowl, whisk together eggs, cream, salt, and pepper.
• STEP 4.Pour the egg mixture over the silverbeet and ham in the skillet and stir to combine.
• STEP 5.Transfer the mixture to the prepared pie dish and cover with another sheet of puff pastry.
• STEP 6.Bake for 30-35 minutes, or until the pastry is golden brown and the filling is set.
• STEP 7.Allow the pie to cool for a few minutes before serving.
• STEP 8.Serve the Silverbeet and Ham Puff Pastry Pie warm, and enjoy!

Cooking Tips

• You can use frozen puff pastry for convenience, just make sure to thaw it before using.
• Feel free to add grated cheese or other vegetables to the filling for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the pie in the oven or microwave before serving.
• Serve the pie as a main course with a side salad or as a side dish with roasted meats.