Chinese Herbal Silkie Chicken Soup Recipe

Cooking Directions

• STEP 1.Clean and prepare the Silkie chicken by removing excess fat and impurities.
• STEP 2.In a large pot, add the Silkie chicken, Chinese herbs, and water.
• STEP 3.Bring the soup to a boil, then reduce the heat and simmer for 2-3 hours until the chicken is tender and the flavors are infused.
• STEP 4.Skim off any impurities that rise to the surface during simmering.
• STEP 5.Season the soup with salt and pepper to taste.
• STEP 6.Serve the Chinese Herbal Silkie Chicken Soup hot as a main course or as a nourishing soup.

Cooking Tips

• Chinese herbs commonly used in this soup include goji berries, red dates, dried shiitake mushrooms, and dried scallops.
• You can adjust the amount of Chinese herbs according to your taste preferences and the desired strength of the herbal flavors.
• If you prefer a clearer soup, strain the soup before serving to remove any solids.

Storage and Serving

• Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup in a pot over medium heat until heated through.
• Serve the reheated Chinese Herbal Silkie Chicken Soup hot.