Chinese Chicken And Corn Soup Recipe

Cooking Directions

• STEP 1.In a large pot, bring chicken broth to a boil.
• STEP 2.Add chicken breast and cook until fully cooked and tender.
• STEP 3.Remove the chicken breast from the pot and shred it into small pieces.
• STEP 4.Return the shredded chicken to the pot and add the corn kernels.
• STEP 5.Simmer for a few minutes until the corn is cooked through.
• STEP 6.In a small bowl, whisk together cornstarch and water to make a slurry.
• STEP 7.Slowly pour the slurry into the soup while stirring continuously.
• STEP 8.Continue to cook for a few more minutes until the soup thickens.
• STEP 9.Season with salt and pepper to taste.
• STEP 10.Serve hot and garnish with chopped green onions, if desired.

Cooking Tips

• For a richer flavor, you can use homemade chicken broth instead of store-bought.
• If you prefer a smoother texture, you can blend a portion of the soup using an immersion blender.
• You can add other vegetables like carrots or peas for added color and flavor.
• To make it a more filling meal, you can serve the soup with steamed rice or crusty bread.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat until warmed through.
• Garnish with fresh green onions before serving to add a pop of color and freshness.