Sichuan Eggplant Spread Recipe

Name: Sichuan Eggplant Spread Recipe
Total time: 90 min
Yield: 2
Cuisine: Sichuan

Recipe By Betty Crocker

Bake this asian-style flavorful spread by blending eggplant with garlic and spices for a terrific taste.

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1hr 30minstotal

ingredients serves

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Ingredients For Sichuan Eggplant Spread Recipe

2 Small eggplant
6 Large cloves garlic, unpeeled
1 tablespoon Grated gingerroot
1 tablespoon Lemon juice
1 tablespoon Soy sauce
0.75 teaspoon Ground coriander
0.75 teaspoon Sesame oil
0.25 teaspoon Fennel seed, crushed
0.25 teaspoon Ground red pepper

Nutrition
value

calories per serving

2 g Fat2 g Protein5 g Carbs6 g FiberOther

Current Totals

2 g Fat
2 g Protein
5 g Carbs
6 g Fiber

MacroNutrients

Carbs
5 g
Protein
2 g
Fiber
6 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
101 mg
Iron
2 mg
Vitamin A
147 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
6 mg
Phosphorus
40 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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