Shrimp, Tomato, And Bulgur Bowls Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
• STEP 2.Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
• STEP 3.In a separate pot, cook the bulgur according to package instructions.
• STEP 4.In a serving bowl, combine the cooked bulgur, shrimp, and diced tomatoes.
• STEP 5.Season with salt, pepper, and your choice of herbs and spices.
• STEP 6.Toss everything together until well combined.
• STEP 7.Serve the shrimp, tomato, and bulgur bowls warm and enjoy!

Cooking Tips

• Make sure to devein and remove the shells from the shrimp before cooking.
• Feel free to customize the seasoning by adding your favorite herbs and spices.
• You can also add some fresh vegetables like cucumber or bell peppers for extra crunch and freshness.

Storage and Serving

• These shrimp, tomato, and bulgur bowls are best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat in the microwave or on the stovetop before serving.