Mediterranean Shrimp With Bulgur Recipe

Recipe By Betty Crocker

Delicious skillet shrimp and bulgur dinner sprinkled with parsley perfect for mediterranean cuisine that can be ready in 25 minutes.

4.7
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Rate
25minstotal
25m.total
Mediterranean Shrimp With Bulgur
plan
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ingredients serve

Ingredients for Mediterranean Shrimp With Bulgur Recipe

  • 0.33 cup Water
  • 0.17 cup Uncooked bulgur wheat
  • 0.33 teaspoon Olive oil
  • 0.17 Medium onion, chopped
  • 1/25 cup Dry white wine or nonalcoholic wine
  • 0.33 can Diced tomatoes with basil, oregano and garlic, undrained
  • 1/2 tablespoon Chopped fresh parsley
  • 0.17 tablespoon Capers, drained
  • 1/25 teaspoon Freshly ground black pepper
  • 1/50 teaspoon Crushed red pepper flakes
  • 0.17 pound Uncooked small shrimp, peeled, deveined
  • 0.08 cup Crumbled reduced fat feta cheese
Nutrition
value
367
calories per serving
13 g Fat23 g Protein37 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    23g
  • Carbs
    37g
  • Fiber
    3g

MacroNutrients

  • Carbs
    37g
  • Protein
    23g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    146mg
  • Iron
    3mg
  • Vitamin A
    402mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    17mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    256mg
  • Selenium
    36mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker