Shrimp And Tomato Piccata Recipe
Recipe By Better Homes and Gardens
Shrimp recipes are among the quickest and lightest weeknight dinner options, and this 30-minute shrimp piccata certainly fits that bill. A full serving of this shrimp dinner has less than 250 calories.
4.1
11 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp And Tomato Piccata Recipe
- 0.33 pound Fresh or frozen medium shrimp in shells
- 3/4 tablespoon Olive oil
- 2 ounce Fresh french string beans or other small, thin green beans, trimmed
- 3/4 Medium tomatoes, cut into wedges
- 1/4 teaspoon Finely shredded lemon peel
- 3/4 tablespoon Lemon juice
- 1/4 tablespoon Capers, drained
- 1/2 cup Hot cooked pasta
Nutrition
value
value
706
calories per serving
31 g Fat48 g Protein97 g Carbs8 g FiberOther
Current Totals
- Fat31g
- Protein48g
- Carbs97g
- Fiber8g
MacroNutrients
- Carbs97g
- Protein48g
- Fiber8g
Fats
- Fat31g
Vitamins & Minerals
- Calcium169mg
- Iron4mg
- Vitamin A1324mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B123mcg
- Vitamin C47mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium155mg
- Manganese< 1mg
- Phosphorus574mg
- Selenium63mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens