Shrimp Summer Rolls With Peanut Hoisin Dipping Sauce Recipe

Ingredients For Shrimp Summer Rolls With Peanut Hoisin Dipping Sauce Recipe

• 12 rounds rice paper
• 24 large or jumbo peeled and cooked shrimp
• 1 ounce large haas avocado, about 6 sliced into strips
• 3 cup shredded carrot
• 3 cup shredded red cabbage
• 0.25 cup cilantro leaves
• 24 Basil leaves
• 24 Mint leaves
• Peanut Dipping Sauce
• 0.33000000000000007 cup creamy peanut butter
• 1 tablespoon reduced sodium soy sauce
• 2 tablespoon hoisin sauce
• 2 teaspoon Sriracha
• 1 teaspoon grated ginger
• 6 tablespoon hot water, to thin