Shrimp Summer Rolls With Peanut Hoisin Dipping Sauce Recipe
Recipe By Skinny Taste
Love the colors in these fresh homemade vietnamese style shrimp summer rolls! accompanied with a peanut hoisin dipping sauce. They are simple to make at home and can be filled with any type of protein and veggies you like.
Ingredients For Shrimp Summer Rolls With Peanut Hoisin Dipping Sauce Recipe
12 rounds rice paper
24 large or jumbo peeled and cooked shrimp
1 ounce large haas avocado, about 6 sliced into strips
3 cup shredded carrot
3 cup shredded red cabbage
0.25 cup cilantro leaves
24 Basil leaves
24 Mint leaves
Peanut Dipping Sauce
0.33000000000000007 cup creamy peanut butter
1 tablespoon reduced sodium soy sauce
2 tablespoon hoisin sauce
2 teaspoon Sriracha
1 teaspoon grated ginger
6 tablespoon hot water, to thin
Nutrition value
445
calories per serving
21 g Fat38 g Protein24 g Carbs4 g FiberOther
Current Totals
21 g Fat
38 g Protein
24 g Carbs
4 g Fiber
MacroNutrients
Carbs
24 g
Protein
38 g
Fiber
4 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
204 mg
Iron
4 mg
Vitamin A
1272 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
3 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
98 mg
Manganese
1 mg
Phosphorus
405 mg
Selenium
71 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
