Shrimp Salad With Pina Colada Vinaigrette Recipe

Cooking Directions

• STEP 1.In a large bowl, combine mixed greens, cooked shrimp, pineapple chunks, and toasted coconut.
• STEP 2.In a separate bowl, whisk together coconut milk, pineapple juice, lime juice, honey, and salt.
• STEP 3.Pour the piña colada vinaigrette over the salad and toss to coat.
• STEP 4.Serve the shrimp salad immediately and enjoy the tropical flavors!

Cooking Tips

• For extra flavor, marinate the shrimp in the piña colada vinaigrette for 30 minutes before adding them to the salad.
• You can also add other tropical fruits like mango or papaya to the salad for additional sweetness and flavor.

Storage and Serving

• This salad is best served immediately.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To maintain the crispness of the salad, store the dressing separately and toss it with the salad just before serving.