Chipotle Shrimp Cobb Salad With Jalapeño Corn Vinaigrette Recipe
Recipe By HalfBaked Harvest
This salad is anything but boring. Spicy chipotle shrimp, cherry tomatoes, bacon, summer nectarines, avocado, and the most delicious sweet corn vinaigrette. Eating salad just got so much more exciting!
3.6
20 Rating -
Rate
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle Shrimp Cobb Salad With Jalapeño Corn Vinaigrette Recipe
- 1/2 tablespoon extra virgin olive oil
- 0.38 pound shrimp, peeled and deveined
- 1/2 teaspoon chipotle chili powder
- 1/4 teaspoon ground cumin
- As required Kosher salt
- 1.50 cup fresh greens, such as romaine
- 1/4 cup cherry tomatoes, halved
- 1/4 peach or nectarine, thinly sliced
- 1 ounce feta cheese crumbled
- 1/4 avocado, sliced
- 1.50 strips crispy bacon, crumbled
- 1 hard boiled eggs, sliced
- 0.06 cup extra virgin olive oil
- 1/2 juice of limes
- 1/2 tablespoon apple cider vinegar
- 1/4 tablespoon honey
- 1/4 jalapeño, seeded if desired
- 0.06 cup fresh cilantro
- 1/4 pinch kosher salt
- 0.13 cup fresh corn kernels
Nutrition
value
value
860
calories per serving
54 g Fat51 g Protein43 g Carbs5 g FiberOther
Current Totals
- Fat54g
- Protein51g
- Carbs43g
- Fiber5g
MacroNutrients
- Carbs43g
- Protein51g
- Fiber5g
Fats
- Fat54g
Vitamins & Minerals
- Calcium374mg
- Iron7mg
- Vitamin A465mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9119mcg
- Vitamin B123mcg
- Vitamin C25mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium115mg
- Manganese< 1mg
- Phosphorus615mg
- Selenium99mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest