Tri-Color Salad With A Lime-Honey Vinaigrette Recipe
Recipe By Pati Jinich
Yesterday, right after my blog turned 1 year old, i added a new category under ingredients: cheese. This site is a continuous work in progress. As my husband notes, it is very time consuming, but as i always respond, it is immensely rewarding. Truth is, i can't wait to keep on adding more.
4.6
30 Rating -
Rate
Non Vegdiet
10minstotal
10minsCook
10m.total
10m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Tri-Color Salad With A Lime-Honey Vinaigrette Recipe
- 0.33 Heads boston lettuce rinsed and drained
- 0.17 Large mexican avocado halved, pitted, meat scooped out and sliced
- 0.33 tablespoon Fresh squeezed lime juice
- 0.33 tablespoon White distilled vinegar
- 0.08 teaspoon Honey or brown sugar
- 1/4 teaspoon Dijon mustard
- 1/4 teaspoon Kosher or sea salt
- 0.08 teaspoon Black pepper freshly ground
- 0.83 tablespoon Vegetable oil
- 0.83 tablespoon Olive oil
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pati Jinich