Green Salad With Shrimp And Wine Vinaigrette Recipe

Name: Green Salad With Shrimp And Wine Vinaigrette Recipe
Total time: 20 min
Yield: 5
Cuisine: Mediterranean

Recipe By Taste Of Home

This veggie and seafood salad is light and versatile—you can use whatever vegetables you prefer. Cecilia Flowers, Nashville, North Carolina.

3.9

19 Rating -

Rate

20minstotal

45minsPrep

35minsCook

20m.total

45m.Prep

35m.Cook

Green Salad With Shrimp And Wine Vinaigrette

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Ingredients for Green Salad With Shrimp And Wine Vinaigrette Recipe

0.80 Large artichokes
1/5 pound Fresh asparagus, trimmed
1/5 cup Chopped fresh cauliflower
1/5 cup Fresh Broccoli Florets
1/10 cup Dry red wine
0.40 Shallots, finely chopped, divided
1/20 cup Olive oil
1/20 cup Red wine vinegar
0.40 teaspoon Dijon mustard
1/20 teaspoon Salt
1/20 teaspoon Pepper
1.20 cup Spring mix salad greens
1/5 bunch Watercress
4 Large shrimp, cooked, peeled and deveined
1/5 Small fennel bulb, thinly sliced, fronds reserved
1/10 cup Julienned sweet red pepper

Nutrition
value

1158

calories per serving

62 g Fat84 g Protein70 g Carbs24 g FiberOther

Current Totals

Fat
62g
Protein
84g
Carbs
70g
Fiber
24g

MacroNutrients

Carbs
70g
Protein
84g
Fiber
24g

Fats

Fat
62g

Vitamins & Minerals

Calcium
893mg
Iron
15mg
Vitamin A
409mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
< 1mg
Vitamin B9
170mcg
Vitamin B12
6mcg
Vitamin C
80mg
Vitamin E
8mg
Copper
2mcg
Magnesium
354mg
Manganese
4mg
Phosphorus
1079mg
Selenium
143mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home