Ingredients For Quick Shrimp Pasta With Arugula And Walnut Pesto Recipe
1 pound Cooked linguine
2 tablespoon Olive oil
2 tablespoon Butter
20 Medium shrimp, cooked, peeled and deveined
1 Arugula and walnut pesto
1 cup Grape Tomatoes Halved
Freshly Grated Parmesan Cheese
As required Salt and pepper
Nutrition value
1213
calories per serving
65 g Fat102 g Protein55 g Carbs3 g FiberOther
Current Totals
65 g Fat
102 g Protein
55 g Carbs
3 g Fiber
MacroNutrients
Carbs
55 g
Protein
102 g
Fiber
3 g
Fats
Fat
65 g
Vitamins & Minerals
Calcium
326 mg
Iron
6 mg
Vitamin A
605 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
118 mcg
Vitamin B12
9 mcg
Vitamin C
18 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
197 mg
Manganese
1 mg
Phosphorus
1042 mg
Selenium
198 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
