Arugula Salad With Pears, Goat Cheese, and Walnuts
If you’re looking for a refreshing, gourmet salad that’s packed with flavor, look no further!
This Arugula Salad With Pears, Goat Cheese, and Walnuts is the perfect balance of peppery, sweet, and creamy textures. The best Arugula Salad recipe with pears combines fresh greens with the tanginess of goat cheese and the crunch of walnuts, creating a perfect dish for any occasion. Plus, it's super easy to make, so you can enjoy this healthy, gourmet salad any time you want a quick yet elegant meal or appetizer.
Yes, you can substitute goat cheese with feta, blue cheese, or even a mild ricotta. Each will bring its own flavor, but goat cheese provides a tangy creaminess that complements the sweetness of the pears and the pepperiness of the arugula.
If you want to make this salad in advance, you can prep the pears, walnuts, and goat cheese the day before. Store them separately, then toss everything together with the dressing just before serving.
Yes! If you don’t have balsamic vinegar, you can substitute it with red wine vinegar, apple cider vinegar, or even lemon juice for a different flavor profile. Just adjust the sweetness and acidity to taste.