Arugula Salad With Pears, Goat Cheese And Walnuts Recipe

Ingredients for Arugula Salad With Pears, Goat Cheese And Walnuts Recipe

• 1/2 tablespoon Chopped shallot, about 1
• 1/4 Garlic clove, chopped
• 0.06 cup Extra virgin olive oil
• 1/2 tablespoon Honey or maple syrup
• 1/2 tablespoon White wine or rice vinegar
• 1/4 tablespoon Fresh lemon juice
• 0.13 teaspoon Fine sea salt
• 1.25 ounce Prewashed arugula greens
• 0.08 cup Thinly sliced red onion
• 1/4 Green or red pear, cored and sliced into 1/4 1/2 moons
• 0.08 cup Toasted walnuts
• 1/2 ounce Soft goat cheese, crumbled
• 1/2 ounce Blue cheese, crumbled
• 0.13 cup Mixed microsprouts, optional
• As required Freshly ground black pepper to taste