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Shrimp Pasta With Arugula And Lemon Recipe

Recipe By Life's Ambrosia

A simple and light shrimp pasta with arugula and lemon. Perfect for warm summer nights.

4.9
10 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Shrimp Pasta With Arugula And Lemon
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Ingredients for Shrimp Pasta With Arugula And Lemon Recipe

  • 0.19 pound Dried angel hair pasta
  • 1/2 tablespoon Olive oil
  • 1/4 pound Medium Shrimp Peeled And Deveined
  • 1.25 Cloves Garlic, Minced
  • 1/2 tablespoon Lemon juice
  • 1/4 teaspoon Lemon zest
  • 1.25 ounce Baby Arugula
Nutrition
value
532
calories per serving
22 g Fat36 g Protein79 g Carbs5 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    36g
  • Carbs
    79g
  • Fiber
    5g

MacroNutrients

  • Carbs
    79g
  • Protein
    36g
  • Fiber
    5g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    174mg
  • Iron
    3mg
  • Vitamin A
    109mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    11mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    120mg
  • Manganese
    2mg
  • Phosphorus
    431mg
  • Selenium
    48mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Life's Ambrosia