Shrimp, Mango, And Couscous Skillet Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
• STEP 2.Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
• STEP 3.Remove the shrimp from the skillet and set aside. In the same skillet, add diced mango and cook until slightly softened.
• STEP 4.Add cooked couscous to the skillet and stir to combine. Cook for an additional 2-3 minutes to heat through.
• STEP 5.Return the shrimp to the skillet and toss everything together. Season with salt, pepper, and lime juice to taste.
• STEP 6.Serve the shrimp, mango, and couscous skillet hot, garnished with fresh cilantro or parsley.

Cooking Tips

• Make sure to use fresh and high-quality shrimp for the best flavor.
• Feel free to add some diced bell peppers or jalapenos for an extra kick of heat.
• You can substitute quinoa or rice for the couscous if desired.
• For a complete meal, serve with a side of steamed vegetables or a green salad.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• This dish is best served fresh, but you can also enjoy it cold as a refreshing salad.