Shrimp Ham & Pepper Couscous Recipe

Ingredients For Shrimp Ham & Pepper Couscous Recipe

• 1 tablespoon Extra virgin olive oil
• 3 ounce Ham steak, diced
• 1 Medium red bell pepper, diced
• 1 Small Onion, Diced
• 3 Large Cloves Garlic, Minced
• 0.5 teaspoon Smoked paprika
• 0.5 teaspoon Fennel Seed
• 0.25 teaspoon Salt
• 0.5 teaspoon Ground pepper
• 1 cup No salt added diced tomatoes
• 0.25 cup Water
• 1 pound Raw shrimp, peeled and deveined
• 0.5 cup Frozen Peas, Thawed
• 0.5 cup Whole Wheat Couscous
• 3 tablespoon Extra virgin olive oil
• 2 tablespoon Sherry vinegar
• 0.1200000000000001 teaspoon Salt
• 0.1200000000000001 teaspoon Ground pepper
• 8 cup Mixed Greens
• 0.33000000000000007 cup Crumbled feta
• 0.33000000000000007 cup Slivered Almonds, Toasted