Shrimp And Couscous Salad Recipe

Name: Shrimp And Couscous Salad Recipe
Total time: 240 min
Yield: 4
Cuisine: Moroccan

Recipe By Munchery

Serve spicy shrimp with honey-scented couscous mixed with fresh mint, roasted cauliflower florets, arugula, romaine, and nutty toasted pepita seeds. On the side, add tangy shallot vinaigrette.

4.6

30 Rating - Rate

Non Vegdiet

4hr total

ingredients serves

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Ingredients For Shrimp And Couscous Salad Recipe

2 Garlic cloves, minced
0.5 cup Mirin
2 tablespoon Minced fresh oregano
1 tablespoon Aji amarillo paste
1 teaspoon Salt
0.5 teaspoon Pepper
2 pound Shrimp, peeled and deveined
2 Shallots, whole
3 tablespoon White balsamic vinegar
1 teaspoon Salt, to taste
0.5 teaspoon Sugar
1 Egg yolk
1 Garlic clove, minced
4 Mint leaves
0.5 cup Olive oil
1 cup Couscous
1 tablespoon Olive oil
1 Head cauliflower, cut into florets
2 Romaine hearts, chopped
2 cup Arugula
0.25 cup Toasted pumpkin seeds

Nutrition
value

952

calories per serving

67 g Fat53 g Protein35 g Carbs6 g FiberOther

Current Totals

67 g Fat
53 g Protein
35 g Carbs
6 g Fiber

MacroNutrients

Carbs
35 g
Protein
53 g
Fiber
6 g

Fats

Fat
67 g

Vitamins & Minerals

Calcium
414 mg
Iron
7 mg
Vitamin A
248 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
170 mcg
Vitamin B12
4 mcg
Vitamin C
28 mg
Vitamin E
10 mg
Copper
1 mcg
Magnesium
159 mg
Manganese
2 mg
Phosphorus
633 mg
Selenium
100 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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