Shrimp And Couscous Salad Recipe

Ingredients For Shrimp And Couscous Salad Recipe

• 2 Garlic cloves, minced
• 0.5 cup Mirin
• 2 tablespoon Minced fresh oregano
• 1 tablespoon Aji amarillo paste
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 2 pound Shrimp, peeled and deveined
• 2 Shallots, whole
• 3 tablespoon White balsamic vinegar
• 1 teaspoon Salt, to taste
• 0.5 teaspoon Sugar
• 1 Egg yolk
• 1 Garlic clove, minced
• 4 Mint leaves
• 0.5 cup Olive oil
• 1 cup Couscous
• 1 tablespoon Olive oil
• 1 Head cauliflower, cut into florets
• 2 Romaine hearts, chopped
• 2 cup Arugula
• 0.25 cup Toasted pumpkin seeds