Shrimp, Couscous, & Melon Salad Recipe

Cooking Directions

• STEP 1.Cook the couscous according to package instructions and let it cool.
• STEP 2.In a large bowl, combine the cooked couscous, cooked shrimp, diced melon, and chopped fresh herbs.
• STEP 3.In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper to make the vinaigrette.
• STEP 4.Pour the vinaigrette over the salad and toss gently to combine.
• STEP 5.Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
• STEP 6.Serve the shrimp, couscous, and melon salad chilled, garnished with additional fresh herbs if desired.

Cooking Tips

• Make sure to rinse the cooked couscous with cold water to prevent it from sticking together.
• You can use any type of melon you prefer, such as watermelon, cantaloupe, or honeydew.
• For added flavor, you can grill the shrimp before adding them to the salad.

Storage and Serving

• This salad can be stored in an airtight container in the refrigerator for up to 2 days.
• To serve, you can add some crumbled feta cheese or toasted nuts for extra texture and flavor.
• It pairs well with a crisp white wine or a refreshing iced tea.