Shrimp Chowder Recipe

Ingredients For Shrimp Chowder Recipe

• 8 ounce Fresh or frozen flounder fillets
• 8 ounce Fresh or frozen peeled and deveined medium shrimp
• 1 Large onion chopped
• 2 Cloves Garlic, Minced
• 1 tablespoon Canola oil
• 1 can Diced Tomatoes, Undrained
• 1 can Vegetable Broth Or Reduced Sodium Chicken Broth
• 1 cup Water
• 12 ounce Potatoes, scrubbed and cubed
• 1.5 teaspoon Creole Seasoning
• 0.1200000000000001 teaspoon Crushed Red Pepper
• 3 ounce Reduced Fat Cream Cheese, Softened
• 1 cup Fat free milk