Simple Shrimp Chowder Recipe

Recipe By Taste Of Home

Shrimp fans will be bowled over by this tasty take on chowder. The creamy broth is chock-full of vegetables. Chop up leftover cooked potatoes or use canned ones. —Carolyn Schmeling, Brookfield, Wisconsin.

3.8
15 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Simple Shrimp Chowder
plan
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ingredients serve

Ingredients for Simple Shrimp Chowder Recipe

  • 1/10 cup Each chopped onion, celery, carrot and sweet red pepper
  • 1/20 cup Butter, cubed
  • 1/20 cup All purpose flour
  • 0.40 cup 2 milk
  • 1/10 pound Cooked small shrimp, peeled and deveined
  • 1/5 can Diced potatoes, drained
  • 1/5 cup Vegetable Broth
  • 1/5 cup Frozen corn, thawed
  • 0.40 teaspoon Seafood Seasoning
  • 1/5 teaspoon Minced fresh thyme or 1/2 dried thyme
  • As required Additional minced fresh thyme, optional
Nutrition
value
297
calories per serving
14 g Fat22 g Protein20 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    22g
  • Carbs
    20g
  • Fiber
    4g

MacroNutrients

  • Carbs
    20g
  • Protein
    22g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    214mg
  • Iron
    3mg
  • Vitamin A
    89mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    244mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home