Shrimp Ceviche With Pineapple Recipe

Name: Shrimp Ceviche With Pineapple Recipe
Total time: 50 min
Yield: 6
Cuisine: Mexican

Recipe By QueRicaVida

Ceviche is a fresh and easy appetizer to make. Popular in peru and also mexico, ceviche is well-known in coastal regions due to the abundance of seafood and fish. The recipe that ill share with you today is a little different than the typical ceviche, as it combines sweet and salty sabores to form a balanced and delicious dish. Lets get cooking

4.9

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Non Vegdiet

50minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Shrimp Ceviche With Pineapple Recipe

1 cup Fresh pineapple chopped
1 cup Purple onion, diced
0.5 cup Cilantro, diced
2 Serrano chili peppers, diced
2 tablespoon Japanese ponzu sauce
0.5 cup Lemon juice
0.5 cup Rice vinegar
1 teaspoon Soy sauce
As required Salt And Pepper To Taste
Pineapple wedges, for garnish

Nutrition
value

calories per serving

< 1 g Fat2 g Protein19 g Carbs3 g FiberOther

Current Totals

< 1 g Fat
2 g Protein
19 g Carbs
3 g Fiber

MacroNutrients

Carbs
19 g
Protein
2 g
Fiber
3 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
37 mg
Iron
2 mg
Vitamin A
666 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
1 mg
Phosphorus
47 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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