Shrimp Ceviche With Pineapple Recipe

Recipe By QueRicaVida

Ceviche is a fresh and easy appetizer to make. Popular in peru and also mexico, ceviche is well-known in coastal regions due to the abundance of seafood and fish. The recipe that ill share with you today is a little different than the typical ceviche, as it combines sweet and salty sabores to form a balanced and delicious dish. Lets get cooking

4.9
23 Rating -
Rate
50minstotal
10minsPrep
50m.total
10m.Prep
Shrimp Ceviche With Pineapple
plan
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ingredients serve

Ingredients for Shrimp Ceviche With Pineapple Recipe

  • 0.17 cup Fresh pineapple chopped
  • 0.17 cup Purple onion, diced
  • 0.08 cup Cilantro, diced
  • 0.33 Serrano chili peppers, diced
  • 0.33 tablespoon Japanese ponzu sauce
  • 0.08 cup Lemon juice
  • 0.08 cup Rice vinegar
  • 0.17 teaspoon Soy sauce
  • As required Salt And Pepper To Taste
  • As required Pineapple wedges, for garnish
Nutrition
value
93
calories per serving
< 1 g Fat2 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    2mg
  • Vitamin A
    666mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By QueRicaVida