This quick and easy shrimp ceviche recipe is perfect for your next summer meal. Easily prepare the fruit-flavored shrimp, complementing the exotic flavor from the papaya.
1 Small red sweet pepper, seeded and cut into thin slivers
2 tablespoon Snipped fresh cilantro
6 inch 6 6 inch corn tortillas
0.5 A large papaya, seeded, peeled, and finely chopped
Nutrition value
205
calories per serving
10 g Fat17 g Protein12 g Carbs3 g FiberOther
Current Totals
10 g Fat
17 g Protein
12 g Carbs
3 g Fiber
MacroNutrients
Carbs
12 g
Protein
17 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
76 mg
Iron
2 mg
Vitamin A
390 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
1 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
177 mg
Selenium
33 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment