Shrimp Ceviche With Tomatillo, Jalapeno & Lime Recipe

Ingredients For Shrimp Ceviche With Tomatillo, Jalapeno & Lime Recipe

• 1 pound Peeled raw shrimp, thawed, tails removed and cut into bite sized pieces
• 12 Juice form limes
• 1 English cucumber cut 1/2 into big chunks, and finely dice the second 1/2
• 1.5 pound Tomatillos, husked, rinsed and quartered
• 0.5 bunch Cilantro Leaves And Tender Stems
• 1 Jalapeno
• 0.25 cup Sliced onion
• 3 lime juice plus zest for garnish
• 1 teaspoon Sugar
• 1.5 teaspoon Kosher salt