Shrimp Ceviche Tostada Recipe

Cooking Directions

• STEP 1.In a bowl, combine the shrimp, lime juice, tomatoes, onions, jalapenos, and cilantro.
• STEP 2.Cover and refrigerate for at least 1 hour to allow the flavors to meld.
• STEP 3.Heat a skillet over medium heat and cook the shrimp until pink and cooked through.
• STEP 4.Place the shrimp mixture on top of a tostada shell.
• STEP 5.Garnish with avocado slices, a squeeze of lime, and additional cilantro.
• STEP 6.Serve immediately and enjoy the refreshing flavors.

Cooking Tips

• Use fresh and high-quality shrimp for the best flavor.
• Adjust the amount of jalapenos according to your spice preference.
• You can add diced mango or pineapple for a touch of sweetness.

Storage and Serving

• Ceviche is best served fresh, so it is not recommended for storing leftovers.
• If you have any leftover shrimp mixture, it can be refrigerated for up to 2 days.
• Serve the tostadas immediately after assembling to maintain their crispiness.