Shrimp Ceviche Recipe

Ingredients For Shrimp Ceviche Recipe

• 1 pound Shrimp, raw, peeled and deveined
• 0.5 cup Lime juice, squeezed from 67 limes
• 0.5 teaspoon Kosher salt
• 1 cup Cucumber, seeded and diced
• 0.5 cup Tomato, diced
• 0.25 cup Red onion, finely diced
• 2 tablespoon Cilantro, chopped
• 1 Jalapeno, seeded and finely minced
• 0.33000000000000007 cup Tomato juice
• 2 teaspoon Hot sauce
• As required Salt and pepper, to taste
• 1 pinch Granulated sugar, if desired
• 1 Avocado