Easy Shrimp Ceviche Recipe

Name: Easy Shrimp Ceviche Recipe
Total time: 45 min
Yield: 8
Cuisine: South American

Recipe By Gimme Some Oven

This Easy Shrimp Ceviche is made with lots of fresh mango, carrots, onion, cilantro, jalapeo and red onion, and tossed in a delicious chili-lime sauce. Feel free to sub in your favorite mix-ins, and/or make this recipe with fish instead of shrimp.

3.6

25 Rating -

Rate

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

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Ingredients for Easy Shrimp Ceviche Recipe

1.50 ounce Raw, peeled and deveined shrimp, diced
1/4 Medium carrots, peeled and diced
0.13 Large mango, peeled, cored and diced
0.13 Large jalapeo, cored and finely chopped
1/25 cup Diced Red Onion
0.03 cup Finely Chopped Fresh Cilantro
1/25 cup Fresh lime juice
0.19 teaspoon Guajillo or ancho chili powder
0.06 teaspoon Ground Cumin
0.06 teaspoon Kosher salt

Nutrition
value

117

calories per serving

5 g Fat10 g Protein7 g Carbs2 g FiberOther

Current Totals

Fat
5g
Protein
10g
Carbs
7g
Fiber
2g

MacroNutrients

Carbs
7g
Protein
10g
Fiber
2g

Fats

Fat
5g

Vitamins & Minerals

Calcium
51mg
Iron
1mg
Vitamin A
774mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
106mg
Selenium
18mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Gimme Some Oven