Shrimp Ceviche Recipe

Ingredients For Shrimp Ceviche Recipe

• 2 pound Shrimp, peeled and deveined
• 0.5 cup Lime juice
• 0.25 cup Lemon juice
• 0.25 cup Orange juice
• 1 teaspoon Kosher salt, divided
• 1 Clove garlic, finely minced
• 0.5 cup Finely diced red onion
• 1 tablespoon Finely diced jalapeno pepper
• 1 cup Diced grape tomatoes
• 2 Avocado, diced
• 0.5 cup Finely chopped cilantro