Easy shrimp ceviche recipe with raw or cooked shrimp that is cool, zesty, and refreshing. dip into shrimp ceviche with tortilla chips, spread on a tostada or add to tacos.
1 pound Raw or cooked shrimp peeled, deveined and tails off
0.75 cup Fresh lime juice 6 large limes
1 Large tomato diced
1 Large avocado diced
0.5 cup Red onion minced
0.5 cup Cilantro minced
1 Jalapeno seeded and diced
As required Salt and pepper to taste
Nutrition value
161
calories per serving
8 g Fat13 g Protein9 g Carbs2 g FiberOther
Current Totals
8 g Fat
13 g Protein
9 g Carbs
2 g Fiber
MacroNutrients
Carbs
9 g
Protein
13 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
65 mg
Iron
2 mg
Vitamin A
623 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
1 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
143 mg
Selenium
24 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment