Shrimp And Wild Mushroom Risotto Recipe

Ingredients For Shrimp And Wild Mushroom Risotto Recipe

• 3 tablespoon Extra virgin olive oil
• 1 Medium Onion, Finely Chopped
• Salt
• 2 cup Arborio Rice
• 1 sprig Rosemary
• 6 cup Chicken stock or low sodium broth
• 1 pound Shelled and deveined large shrimp
• Freshly ground pepper
• 0.75 pound Shiitake mushrooms, stems removed and caps thinly sliced
• 2 tablespoon Unsalted butter, diced
• 0.5 cup Freshly Grated Pecorino Cheese