Ingredients For Shrimp And Wild Mushroom Risotto Recipe
3 tablespoon Extra virgin olive oil
1 Medium Onion, Finely Chopped
Salt
2 cup Arborio Rice
1 sprig Rosemary
6 cup Chicken stock or low sodium broth
1 pound Shelled and deveined large shrimp
Freshly ground pepper
0.75 pound Shiitake mushrooms, stems removed and caps thinly sliced
2 tablespoon Unsalted butter, diced
0.5 cup Freshly Grated Pecorino Cheese
Nutrition value
757
calories per serving
26 g Fat59 g Protein68 g Carbs5 g FiberOther
Current Totals
26 g Fat
59 g Protein
68 g Carbs
5 g Fiber
MacroNutrients
Carbs
68 g
Protein
59 g
Fiber
5 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
146 mg
Iron
6 mg
Vitamin A
231 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
1 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
136 mg
Manganese
1 mg
Phosphorus
569 mg
Selenium
65 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
