Shrimp And Chicken Pancit Canton Recipe

Cooking Directions

• STEP 1.In a wok or large pan, heat oil and sauté garlic and onions until fragrant.
• STEP 2.Add the chicken and cook until browned.
• STEP 3.Add the shrimp and cook until pink and cooked through.
• STEP 4.Add the vegetables and stir-fry until tender-crisp.
• STEP 5.Add the pancit canton noodles and sauce mixture. Stir-fry until the noodles are cooked and well-coated with the sauce.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve hot with calamansi or lemon wedges.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave before serving.
• Garnish with chopped spring onions and fried garlic for added flavor and texture.