Shrimp And Cauliflower Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and grease a baking dish.
• STEP 2.In a large bowl, combine the shrimp, cauliflower, garlic, paprika, lemon juice, salt, and pepper.
• STEP 3.Spread the shrimp and cauliflower mixture evenly in the baking dish.
• STEP 4.In a separate bowl, whisk together the Greek yogurt, Parmesan cheese, and herbs.
• STEP 5.Pour the yogurt mixture over the shrimp and cauliflower.
• STEP 6.Bake for 20-25 minutes, or until the shrimp is cooked through and the cauliflower is tender.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• Make sure to pat the shrimp dry before seasoning to ensure they get crispy.
• Feel free to add additional vegetables like bell peppers or zucchini to the bake.
• Serve with a side of steamed rice or a fresh salad for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve the leftovers as is or use them as a filling for tacos or wraps.