Shrikhand puri Recipe

Cooking Directions

• STEP 1.In a large bowl, take the strained yogurt and add sugar to it. Mix well until the sugar is dissolved.
• STEP 2.Add cardamom powder and saffron strands to the yogurt mixture. Mix well to combine the flavors.
• STEP 3.Refrigerate the shrikhand for a few hours to allow the flavors to meld together.
• STEP 4.In the meantime, prepare the puris by kneading a dough using wheat flour, salt, and water. Divide the dough into small balls and roll them into thin circles.
• STEP 5.Heat oil in a deep pan and fry the puris until they turn golden brown and crispy.
• STEP 6.Serve the chilled shrikhand with hot puris and enjoy the delightful combination of flavors and textures.

Cooking Tips

• Make sure to strain the yogurt properly to remove any excess water and achieve a thick consistency for the shrikhand.
• You can adjust the amount of sugar according to your taste preference.
• For a richer flavor, you can add chopped nuts like almonds and pistachios to the shrikhand.
• To make the puris even more flavorful, you can add a pinch of ajwain (carom seeds) to the dough.

Storage and Serving

• Shrikhand can be stored in the refrigerator for up to 2-3 days.
• Serve the shrikhand puri as a dessert or as a special treat during festivals and celebrations.
• You can garnish the shrikhand with a sprinkle of chopped nuts before serving for an added visual appeal.