Shrikhand and puri Recipe
Recipe By Better Butter
Shrikand is a maharashtrian delicious sweet dish. It's specially made on the day of rama navratri on gudipadwa. It is very simple to make sweet dish. It is served with hot puri.
4.4
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Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrikhand and puri Recipe
- 0.13 kilogram Fresh malai Chakka
- 0.13 kilogram Sugar
- 0.13 teaspoon Green cardamom powder
- 0.38 cup Milk
- 1/4 pinch kesar – optional
- 1/2 teaspoon Cashew– badam slices – for decoration
- As required For Puri
- 0.13 kilogram Wheat flour
- As required oil for frying
- As required Salt
Nutrition
value
value
1306
calories per serving
40 g Fat47 g Protein188 g Carbs6 g FiberOther
Current Totals
- Fat40g
- Protein47g
- Carbs188g
- Fiber6g
MacroNutrients
- Carbs188g
- Protein47g
- Fiber6g
Fats
- Fat40g
Vitamins & Minerals
- Calcium176mg
- Iron6mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6124mg
- Vitamin B9792mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E3mg
- Copper1mcg
- Magnesium103mg
- Manganese1mg
- Phosphorus598mg
- Selenium87mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter