STEP 1.Beat a curd to a smooth mixture. Add sugar cardamom powder mix until sugar dissolves..Transfer into a serving bowl. Chill in the refrigerator for a few hours.
STEP 2.Shrikhand is ready to serve. Garnish with chopped pistachio and a few mint leaves..mint
Nutrition value
1229
calories per serving
51 g Fat16 g Protein176 g Carbs5 g FiberOther
Current Totals
51 g Fat
16 g Protein
176 g Carbs
5 g Fiber
MacroNutrients
Carbs
176 g
Protein
16 g
Fiber
5 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
317 mg
Iron
8 mg
Vitamin A
8 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
90 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
128 mg
Manganese
1 mg
Phosphorus
239 mg
Selenium
47 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment