Shrikhand Recipe
Recipe By Rutuja Shinde
Super soft and creamy indian dessert
0
0 Rating -
Rate
Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shrikhand Recipe
- 3/4 nos Fresh hung Curd - bowl
- 1/4 tsp .cardamom powder- ..
- 0.38 cup Powdered sugar- ...
- As required Dry fruits...kesar strands (optional)
Directions: Shrikhand Recipe
- STEP 1.Place the hung Curd in a bowl and add sugar ...chopped Dry fruits...cardamom powder ...a Few Strands Of Kesar And Mix it really well with the help of a whisk . Whisk till the sugar melts completely . Refrigerate it for half an hour
- STEP 2.Strain the mixture through a sieve to get a perfect creamy and soft final product . Refrigerate it for an hour and serve chilled.
Nutrition
value
value
380
calories per serving
18 g Fat3 g Protein52 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein3g
- Carbs52g
- Fiber2g
MacroNutrients
- Carbs52g
- Protein3g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium18mg
- Iron2mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus57mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Recipe By Rutuja Shinde