STEP 1.Beat a curd to a smooth mixture. Add sugar cardamom powder mix until sugar dissolves..Transfer into a serving bowl. Chill in the refrigerator for a few hours.
STEP 2.Shrikhand is ready to serve. Garnish with chopped pistachio and a few mint leaves..mint
Nutrition value
1229
calories per serving
51 g Fat16 g Protein176 g Carbs5 g FiberOther
Current Totals
Fat
51g
Protein
16g
Carbs
176g
Fiber
5g
MacroNutrients
Carbs
176g
Protein
16g
Fiber
5g
Fats
Fat
51g
Vitamins & Minerals
Calcium
317mg
Iron
8mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
90mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
128mg
Manganese
1mg
Phosphorus
239mg
Selenium
47mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment