Shirataki Yakisoba Recipe

Cooking Directions

• STEP 1.Prepare the shirataki noodles by rinsing them thoroughly and boiling them for a few minutes to remove any odor.
• STEP 2.In a large skillet or wok, heat some oil and stir-fry your choice of protein (such as chicken, beef, or tofu) until cooked through.
• STEP 3.Add in sliced vegetables like bell peppers, carrots, and cabbage, and stir-fry until they are tender-crisp.
• STEP 4.Drain the shirataki noodles and add them to the skillet, along with a sauce made from soy sauce, oyster sauce, and a touch of sugar.
• STEP 5.Stir-fry everything together until the noodles are heated through and well-coated in the sauce.
• STEP 6.Serve hot and garnish with chopped green onions and sesame seeds, if desired.

Cooking Tips

• To enhance the flavor, you can add minced garlic and ginger to the stir-fry.
• Feel free to customize the vegetables and protein according to your preference.
• If you prefer a spicier dish, you can add some chili sauce or sriracha to the sauce.
• Shirataki noodles have a unique texture, so make sure to follow the instructions for rinsing and boiling them properly.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Shirataki Yakisoba is best served hot and fresh.
• You can garnish it with additional toppings like sesame seeds, chopped green onions, or a squeeze of fresh lime juice.
• Serve it as a main dish or as a side dish alongside other Japanese favorites like gyoza or tempura.
• Reheat leftovers in a skillet or microwave until heated through.