Laksa Shirataki Fried Noodles Recipe

Recipe By Asian Food Network

It's still laksa alright. You slurp through a rich bowl of noodles endlessly coated in coconut-milk, sambal, and lingering onion, garlic and lemongrass flavours. And still more. Fresh scallops and shrimps fried to infuse its appetite-opening umami-ness into everything. For the keto-friendly ones, your life-saver is low-caloric shirataki noodles. The extra chewy konjac yam noodles replaces traditional wheat or rice noodles used in this street-food favourite of malaysia and singapore.

4.6
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Rate
55minstotal
30minsPrep
10minsCook
55m.total
30m.Prep
10m.Cook
Laksa Shirataki Fried Noodles
plan
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ingredients serve

Ingredients for Laksa Shirataki Fried Noodles Recipe

  • 150 gram Shirataki noodles
  • 1.50 tablespoon Oil
  • 1/4 Onion
  • 1/2 Clove Garlic
  • 1 tablespoon Laksa leaves
  • 1/4 cup Coconut cream
  • 15 gram Finely grounded dried prawns
  • 50 gram Keto laksa paste
  • 4 Fresh prawns
  • 2.50 Scallops
  • 1/2 Hard boiled egg
  • 40 gram Bean Sprouts
  • 15 milliliter Water
Nutrition
value
953
calories per serving
39 g Fat18 g Protein126 g Carbs10 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    18g
  • Carbs
    126g
  • Fiber
    10g

MacroNutrients

  • Carbs
    126g
  • Protein
    18g
  • Fiber
    10g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    4mg
  • Vitamin A
    407mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    33mg
  • Vitamin B9
    364mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    1mg
  • Phosphorus
    376mg
  • Selenium
    38mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network