Chicken Yakisoba Recipe
Recipe By i am a food blog
I have a thing for japanese drinks. I love how the japanese market puts out drinks for every occasion, most probably due to the fact that there are one or five vending machines on each street corner.
4.8
17 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Yakisoba Recipe
- 1 tablespoon Worcester sauce
- 1/2 tablespoon Oyster Sauce
- 1/2 tablespoon Ketchup
- 1/4 tablespoon Soy sauce
- 1/4 tablespoon Mirin
- As required White pepper, to taste
- 1 Packages fresh ramen noodles
- As required Oil
- 1/2 inch 2 small boneless, skinless chicken thighs, cut into
- 1/4 Small onion, sliced
- 1/2 Small Carrot, Julienned
- 1-1.50 Brussel sprouts, thinly sliced
- 1-1.50 Green Onions, Sliced
- As required Handful katsuobushi
- As required Aonori, to sprinkle
Nutrition
value
value
154
calories per serving
3 g Fat5 g Protein25 g Carbs6 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs25g
- Fiber6g
MacroNutrients
- Carbs25g
- Protein5g
- Fiber6g
Fats
- Fat3g
Vitamins & Minerals
- Calcium72mg
- Iron2mg
- Vitamin A2384mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B610mg
- Vitamin B9197mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper72mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus115mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By i am a food blog