Shio Koji Yakisoba Recipe
Recipe By Just One Cookbook
Shio koji's simple ingredients dramatically enhance the flavors for yakisoba, it adds nice umami flavor and elegant tastes to this classic japanese noodle dish.
4.9
15 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shio Koji Yakisoba Recipe
- 0.17 pound Sliced pork belly pieces
- 0.33 tablespoon Shio koji
- 0.67 tablespoon Neutral Flavored Oil
- 0.67 Cloves Garlic
- 0.67 cup Chopped Cabbage
- 1/2 cup Bean Sprouts
- 0.11 cup Julienned carrot
- 1 Servings yakisoba noodles
- 0.33 tablespoon Sake
- 0.67 tablespoon Water
- 0.67 teaspoon Soy sauce
- 0.67 tablespoon Shio koji
Nutrition
value
value
255
calories per serving
16 g Fat19 g Protein8 g Carbs8 g FiberOther
Current Totals
- Fat16g
- Protein19g
- Carbs8g
- Fiber8g
MacroNutrients
- Carbs8g
- Protein19g
- Fiber8g
Fats
- Fat16g
Vitamins & Minerals
- Calcium239mg
- Iron6mg
- Vitamin A824mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9137mcg
- Vitamin B120mcg
- Vitamin C109mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium98mg
- Manganese3mg
- Phosphorus230mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook