Yakisoba Chicken Recipe
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A classic, justifiably popular japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion.
4.2
13 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Yakisoba Chicken Recipe
- 0.08 teaspoon Sesame oil
- 0.17 tablespoon Canola oil
- 0.33 tablespoon Chile paste
- 0.33 Cloves Garlic, Chopped
- 0.67 inch Skinless, boneless chicken breast halves cut into 1 cubes
- 0.08 cup Soy sauce
- 0.17 Onion, sliced lengthwise into eighths
- 0.08 Medium head cabbage, coarsely chopped
- 0.33 Carrots, coarsely chopped
Nutrition
value
value
61
calories per serving
3 g Fat3 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein3g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium51mg
- Iron1mg
- Vitamin A892mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus41mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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